Tuesday, July 26, 2011

# ice cream # kid food

Easy Chocolate Banana "Ice Cream"

What do you do with the over ripe bananas at your house? Toss them in a smoothie? Make banana bread (great recipe to come)? Throw them away?

Here's another option: Make Ice Cream!


I would prefer making homemade ice cream with my bananas but it takes forever! This recipe is easy and done in minutes.

What you're going to do:

Freeze a couple over ripe bananas. When they're frozen, put them in a blender with some milk (or cream) and some chocolate syrup. Blend it up. DONE!

Much "healthier" than regular ice cream and it still tastes good!

My 3-year old thought she was eating real ice cream. She loved it!

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