Thursday, September 21, 2017

Easy Apple Crisp

9:15 PM 0 Comments

It's FALL! And, it's APPLE SEASON! What better way to put those apple to use than in this Easy Apple Crisp recipe. Not only is it easy, it's delicious. This recipe is adapted from a recipe at AllRecipes.com.

If you have one of these cool little apple peeler/corer/slicer gadgets, this recipe got even easier for you. This one is from Walmart but you can find them all over online. This will save you a lot of time, especially if you have kids who love to use this peeler. 
Easy Apple Crisp

Ingredients:

6 large apples (peeled, cored, sliced)
1/2 - 3/4 c. water
1 white cake mix
1 c. brown sugar
1 tsp. cinnamon
1/2 c. melted butter
1/2- 1 c. uncooked oats

Directions:
  1. Preheat oven to 350 degrees F and grease 9x13" baking pan.
  2. Place apples in the bottom of pan. Pour *water over apples.
  3. In a medium bowl (or plastic freezer zipper bag) add the cake mix, brown sugar, cinnamon, and oats. Stir (or shake) together. Add melted butter and mix until crumbly.
  4. Top apples with crumble mixture.
  5. Bake for 50-55 minutes or until apples are tender and crumble is golden brown.
  6. Serve with ice cream and/or whipped cream.
*A word about the water in the recipe. If you have super juicy apples, cut the water back to 1/2 c. If your apples are a little more dry, use 3/4 c. water. I find that a whole cup of water is too much and your apple crisp will be a little watery on the bottom. 

Click HERE for a printable recipe.


(not the best picture but you do what you can when you forget to take a picture right before your husband eats it off his paper plate)


Thursday, September 14, 2017

Zucchini Blueberry Muffins

8:13 AM 0 Comments

These are my favorite muffins when I have a plethora of zucchini from my garden. I originally found this recipe on a website that is no longer available. Bummer. Good thing I printed the recipe. 

This recipe calls for 2 1/2 cup all purpose flour and 1/2 cup wheat flour. I changed it to 2 cup all purpose flour and 1 cup wheat flour because I like the crunch it gives the muffin. You can do whatever you fancy.


And, it also contains buttermilk. Any recipe with buttermilk is an automatic draw for me.


It's a pretty easy recipe.


Shred your zucchini with a cheese grater on the course side. You can also use fresh or frozen blueberries. I have used both. Frozen blueberries keep their shape a bit more and are a little juicier, in my opinion.


I use an ice cream scoop for my muffins and cupcakes. I have several sizes. I used a #20 scoop and filled all 24 muffin cups evenly.


You can print the recipe to these muffins HERE.




Friday, September 8, 2017

The Best Buttermilk Pancakes with Coconut Syrup, Peaches, and Cream

7:33 AM 0 Comments
Some of my favorite recipes contain buttermilk or butter. This is one of those. Never buy prepackaged pancake mix again. This recipe makes the best buttermilk pancakes and the toppings makes them out of this world.


I would love visiting my aunt in the summer when I was a kid because this was the only time I had access to her pancakes. She gave me her recipe years ago when I had my own little kids. As my extended family has grown, I have become THAT aunt to my nieces and nephews and I love it! Whenever we have a family reunion it is a given that I will make pancakes with coconut syrup. In my own home we make them often on Saturdays when the hubs is home and we can all eat breakfast together.



Let's talk about this coconut syrup. This is a recipe from my sister-in-law. It is our absolute favorite. We don't really buy regular syrup anymore either because my kids love the coconut syrup more (which also contains buttermilk AND butter, so you know it's good).

If you eat just the pancakes and syrup, you will LOVE it! However, when it is summer and the peaches are ripe and juicy, they are a MUST topping. They add another dimension to this already delicious dish that will knock your socks off. And, don't forget the whipped cream- either canned or freshly whipped. Put all of these together and you will be in breakfast heaven!


A warm pancake (or two, or three) served with fresh whipped cream, topped with peaches, and drizzled with coconut syrup is all you need. It is DIVINE. I dare you to try it. Go all out while the peaches are in season. You won't regret it. Get the recipe below!

Click HERE for printable recipe.



Sunday, August 27, 2017

PIPE CHIMES GIVEAWAY!

2:16 PM 26 Comments

Our friends at Musical Pipes are giving away a complete set of Pipe Chimes! A $54 value!


Thank you to all who entered the giveaway! We have a winner! 

Congrats to Leah H!!



a Rafflecopter giveaway

We also have good news for the rest of you! Musical Pipes is giving you a 20% discount with a $30 minimum purchase this week only, September 4, 2017 - September 8, 2017. You can purchase your own set of pipe chimes at the discounted rate using coupon code: JUSTONEMOMTRYING

Visit their shop HERE and enter the code: JUSTONEMOMTRYING 

Take advantage of this limited discount! I know you will LOVE, LOVE, LOVE Pipe Chimes!


We love Musical Pipes! Be sure to follow them on Pinterest, Facebook and Instagram!

Please follow JustOneMomTrying on Instagram or Facebook for future giveaways and fun!

Wednesday, August 23, 2017

Fudgy Mint Brownies

8:34 AM 0 Comments


I can't help myself when it comes to dessert and these fudgy brownies are one of a kind. They practically melt in your mouth.


You can pour your brownies directly into a greased pan or line it with foil and grease it for easy release. I like to line it so I can lift the whole thing out of the pan in order cut the brownies cleaner. 


Prepare and pour your batter into the pan and bake.


You will know when the brownies are done when the sides pull away from the pan and the whole thing jiggles a little bit. Don't worry about the jiggle. It will firm up when cooled. The top will look slightly browned. Do not overbake. It should NOT be totally firm like a typical cake. The top of the brownie should not be wet. If so, it is underbaked and not ready. 


Let the brownie cool completely and spread on the mint frosting. Chill until frosting is firm and cold.


Prepare the chocolate ganache and spread onto the cold mint frosting. Return the refrigerator (or freezer) until chocolate hardens. 


When the brownie layers are chilled, cut and serve. You can either serve them cold or let them come up to room temperature. Both ways are delicious. 
TIP: Dip your knife into hot water before each cut to obtain a clean look and keep the layers together. 

Click HERE for printable recipe.



Tuesday, August 22, 2017

Back-To-School Safety Presentation and GizmoPal 2 Watch

12:51 PM 0 Comments
I can't believe school is starting this week! We have a lot of fun kids in our neighborhood and we live fairly close to several schools. A lot of the kids walk to and from school and I often worry about their safety. I talk to my kids about safety but I wonder if they are really listening or not.

This year I set up an evening with a couple of police officers from our city to come talk to the kids in our neighborhood about safety in preparation for the school year. We had a wonderful turnout with lots of kids and parents. 

Our officers were awesome and did a great job! They gave each child a safety coloring book, some crayons, and stickers. The officers had the children follow along in the safety coloring book as they talked. They covered emergencies and how to respond, safety on the playground, being aware of strangers, escaping techniques, car safety, bike/scooter safety, and safety using electronic devices. They asked the kids questions and the kids also asked the officers questions. Parents were also involved in questions.





One officer mentioned the Verizon GizmoPal watch that his kids have. I think I just found my kids' Christmas gift. This watch is awesome. It is a watch that the kids wear that allows parents to program up to 4 phone numbers that the kids can call from the watch. It also allows phone calls only from those 4 numbers. It also has GPS tracking on it so parents can see where their children are. It can also send an alert to the parents when the child has arrived at school. It also has an auto-answering feature in case your child doesn't accept a call. It will automatically force the call to answer. Check out this review:



I love this watch. My kids are too young for cell phones so this is perfect. And, they can't lose it because it's either on their wrist or the GPS can find it. I'm really excited about this watch. 

I hope we do this presentation again next year. It was nice to have someone else reinforce safety information with my kids, especially officers who deal with this stuff daily.

You can set up your own presentation in your neighborhood. Call up the police department on their non-emergency line and get in contact with the lieutenant. He or she can arrange for an officer or two to come to your home or other location to talk with the kids. It is helpful to know how many children will be attending the presentation if the officers are planning on bringing materials for the children.

Let's keep our kids safe!



Sunday, August 13, 2017

Better Than CHIP Cookies

9:00 PM 2 Comments
If you live in Utah the latest craze is CHIP. CHIP is a chocolate chip cookie take-out and delivery joint started by BYU students. They only serve chocolate chip cookies and it will cost you $10 minimum for a box of 4 huge, warm cookies. Not a bad business plan at all! In fact, they are brilliant! I must say that they are pretty dang good. However, there is one element that is missing from the cookie and I hope they can correct it. In my opinion, there isn't enough salt. I love the balance between sweet and salty and CHIP cookies definitely need more salt. Other than that, I love the thick, warm cookie. If you're in the Provo area, check out CHIP and support their business. 


If you like your cookies with more salt try these cookies! The recipe is an adaption of Jacques Torres' famous chocolate chip cookies. My husband and I have been making these for years but we don't make them very often because the dough has to chill for at least 24 hours and our impatience gets the best of us. But the 24 hours is worth the wait if you can plan ahead. 


Before 24 hours of the dough chilling, use a big scoop (this is a 1/2 cup scoop) or a spoon to dish out the dough. If you don't have a 1/2 cup scoop, form the dough into a ball about the size of a tennis ball. Place on a cookie sheet lined with parchment paper and sprinkle some high quality sea salt on top. It doesn't take much. There is also salt in the dough. YUM! Chill for at least 24 hours to let the flavors marry.



One of the reasons why we only can get about 15 cookies out of one batch is because the dough disappears within the 24 hours of chilling. ;) However, the end result is worth it!


These cookies are massive and delicious! I hope you give them a try. 



Click HERE for printable recipe.





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