Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Monday, December 11, 2017

Christmas Traditions Box: Sugar Cookies

9:02 PM 0 Comments
What's Christmas without cookies and treats? We do a lot of holiday baking. My kids love to decorate sugar cookies. It is a two-day process for us. I make the dough on one day and let it chill overnight. The next day we actually bake and decorate the cookies.


I love this recipe for sugar cookies because they are soft and remind me of the Lofthouse sugar cookies. My kids will eat any frosting but I prefer to use butter over shortening. This recipe originally called for shortening in the frosting but I changed it to butter for personal preference.


This year my daughter is on a gluten-free diet. We made 2 batches- one with gluten-free flour and another with regular all-purpose flour. Both batches turned out great. Our candy selection was scarce (and gluten-free) but we still had fun. Can't go wrong with cookies, right?

Click HERE to download and print our Christmas Sugar Cookie and Frosting recipes.


What cookies do you bake at Christmastime?


Sunday, August 13, 2017

Better Than CHIP Cookies

9:00 PM 2 Comments
If you live in Utah the latest craze is CHIP. CHIP is a chocolate chip cookie take-out and delivery joint started by BYU students. They only serve chocolate chip cookies and it will cost you $10 minimum for a box of 4 huge, warm cookies. Not a bad business plan at all! In fact, they are brilliant! I must say that they are pretty dang good. However, there is one element that is missing from the cookie and I hope they can correct it. In my opinion, there isn't enough salt. I love the balance between sweet and salty and CHIP cookies definitely need more salt. Other than that, I love the thick, warm cookie. If you're in the Provo area, check out CHIP and support their business. 


If you like your cookies with more salt try these cookies! The recipe is an adaption of Jacques Torres' famous chocolate chip cookies. My husband and I have been making these for years but we don't make them very often because the dough has to chill for at least 24 hours and our impatience gets the best of us. But the 24 hours is worth the wait if you can plan ahead. 


Before 24 hours of the dough chilling, use a big scoop (this is a 1/2 cup scoop) or a spoon to dish out the dough. If you don't have a 1/2 cup scoop, form the dough into a ball about the size of a tennis ball. Place on a cookie sheet lined with parchment paper and sprinkle some high quality sea salt on top. It doesn't take much. There is also salt in the dough. YUM! Chill for at least 24 hours to let the flavors marry.



One of the reasons why we only can get about 15 cookies out of one batch is because the dough disappears within the 24 hours of chilling. ;) However, the end result is worth it!


These cookies are massive and delicious! I hope you give them a try. 



Click HERE for printable recipe.





Thursday, March 15, 2012

Coconut Macaroons: 4 Ingredients to Goodness

4:55 AM 0 Comments
I like to read recipes- especially desserts. Recently I stumbled upon a recipe for Coconut Macaroons. I was shocked at how easy they were! I made a batch of them yesterday and they turned out great!

I thought I'd share.

This recipe comes from Allrecipes.com by Eagle Brand, so you know it's good. (I changed a few things to make my life easier.)

Start by dumping a 14-oz bag of flaked coconut in a big bowl.


Add one 14-oz. can of sweetened condensed milk.


Add 2 tsp. of vanilla. Stir.


Add chocolate chips and stir again.


Drop spoonfuls onto a parchment paper-lined cookie sheet. Bake at 350 for 8-10 minutes or until golden brown.


Immediately transfer hot macaroons to cooling rack to prevent sticking.


Enjoy!


P.S. I tried one this morning for breakfast and they were still amazing!

Sunday, October 9, 2011

Thursday, September 29, 2011

Dating At Home: Love Letters

11:40 AM 2 Comments


Are you going on a date with your husband this weekend? Remember, you don't have to go out to go on a date. But, whatever you decide to do, make it special.

Last weekend as part of our date, I put together a box for my husband. Inside the box were these cookies, which I knew in Asia as "love letters."


They are hollow cookies, rolled up like a scroll, or love letter. I found some real love letters from famous people and printed them out. I rolled them up tight and inserted the letters into the cookies. The last cookie was a love letter that I actually wrote for my husband. I tied that one up with a red ribbon.




We had some Chinese food, Trader Joe's style, and then he read the love letters. My husband doesn't like fortune cookies (the taste, not the idea), so these "love letter" cookies were great.

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