Monday, November 28, 2011

# Christmas # dessert

Holiday Chocolate Fudge Caramel Sauce



One of the reasons I love Christmastime is because I get to make A LOT of this chocolate fudge caramel sauce. It makes the perfect gift for family, friends, teachers, co-workers, party hosts, etc. This is my favorite recipe and it is so easy. You can easily double, triple, or quadruple this recipe to fulfill your needs.

Ingredients:

2 cups light corn syrup
1- 14 oz. can sweetened condensed milk
1 cup salted butter
2 cups semi-sweet chocolate chips


Directions:

1. In a medium pot, combine the light corn syrup, sweetened condensed milk, and butter together. Over medium-low heat, stirring constantly, mix ingredients together until butter is completely melted.


2. Add the chocolate chips. Continue stirring about 10 minutes or until chocolate is melted and mixture just begins to boil. Remove from heat.


3. With an electric mixer, beat the hot chocolate for 2 minutes on medium-high speed.


4. Fill clean and sterilized mason jars.



5. Fit lid and ring snuggly. Quickly move jars to a safe location where they won't be jostled. Jar lids will seal within a couple hours. Jars may be moved after they have been sealed.


Drizzle over ice cream, brownies, cheesecake (or just eat it out of the jar with a spoon, like I do).

Refrigerate after opening. Can be stored in refrigerator for up to 3 months.

Enjoy!

6 comments:

  1. This sounds amazing. Love the touch of fabric you added to the lids. I love your blog. I'm your newest follower.
    Would love to see you DIY Home Sweet home.
    Jamie
    http://diyhshp.blogspot.com/

    P.S. More the Merrier Monday ends tonight. Stop by and link up if you have not already.

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  2. YUM!! I can't wait to try this out!

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  3. Jamie, Thanks for following and thanks for inviting me to link up!

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  4. I visited your blog for the first time and just been your fan. Keep posting as I am gonna come to read it everyday. low temperature freezers

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  5. Do they need to be refrigerated after the lids seal or just after opening?

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    Replies
    1. Hi Holly!
      They don't need to be refrigerated after the lids seal. They only need to be refrigerated after opening. :)

      Delete

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