Make your own seasoned fries at home, without the frying!
Cut up 3-4 potatoes into short thin strips.
In a bowl, coat the potatoes in a little oil and seasoning salt. I like to use Lawry's Seasoning Salt.
Line a baking pan with foil. Place potatoes onto foil in a single layer.
(I did half seasoned potatoes and half just salted.)
Adjust oven rack to highest position and broil on HIGH for about 20 minutes, flipping potatoes every so often so each side is golden and crispy. I like mine a little darker. MMmmm.
