I like to read recipes- especially desserts. Recently I stumbled upon a recipe for Coconut Macaroons. I was shocked at how easy they were! I made a batch of them yesterday and they turned out great!
I thought I'd share.
This recipe comes from Allrecipes.com by Eagle Brand, so you know it's good. (I changed a few things to make my life easier.)
Start by dumping a 14-oz bag of flaked coconut in a big bowl.
Add one 14-oz. can of sweetened condensed milk.
Add 2 tsp. of vanilla. Stir.
Add chocolate chips and stir again.
Drop spoonfuls onto a parchment paper-lined cookie sheet. Bake at 350 for 8-10 minutes or until golden brown.
Immediately transfer hot macaroons to cooling rack to prevent sticking.
P.S. I tried one this morning for breakfast and they were still amazing!
Enjoy!
P.S. I tried one this morning for breakfast and they were still amazing!
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