What do you do with the over ripe bananas at your house? Toss them in a smoothie? Make banana bread (great recipe to come)? Throw them away?
Here's another option: Make Ice Cream!
I would prefer making homemade ice cream with my bananas but it takes forever! This recipe is easy and done in minutes.
What you're going to do:
Freeze a couple over ripe bananas. When they're frozen, put them in a blender with some milk (or cream) and some chocolate syrup. Blend it up. DONE!
Much "healthier" than regular ice cream and it still tastes good!
My 3-year old thought she was eating real ice cream. She loved it!
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